New School Fall Gardening Stretegies

By Katherine Placzek

With fall approaching, many of you are getting ready to put your garden beds and other portions of the landscape to bed. With a more eco-friendly mindset, we would like to suggest a couple of tweaks to your typical routine.

Old school: Raking and bagging leaves, tossing them out for the trash.

New school: Rake leaves from below trees, and use them as mulch around your perennials, shrubs, or on top of your vegetable garden beds. You can also run these over with a lawn mower to mulch them into your grass. 

Why: Organic matter, including yard waste, is the most prolific item in United States landfills.  Consequently, this unsustainable practice directly contributes to greenhouse gas emissions. Conversely, organic material returned to the soil reduces your environmental impact while providing a useful garden resource. These local sources of organic material and nutrition (from your own yard’s leaves) will feed and insulate your yard all winter long! Decomposing leaf matter enriches the soil, adding carbon and nitrogen to the soil, while plants “sleep.” Leaves also create safe places for native bees and other pollinators. Did you know that almost three-fourths of Colorado’s native bees nest and overwinter underground? Tip: Deeply water the leaf litter in after it has been placed. This creates a wet decomposing mat that will not blow away as easily.

If you have excess leaves that you are not going to be using, please feel free to bring your bagged leaves by our nursery gate (located at 600 N. 18th St. Colorado Springs, CO 80904). This is a community pile that other members come to gather for their own gardening usage.

Old School: Trim any perennials and remove them before the first snow.

New School: Leave all of your woody stalks, leaf matter, and ornamental grasses all winter long!

Why: This allows for winter interest and provides shelter for any hibernating insects. This is especially true for native plants that act as habitat for many native and beneficial insects. Larger life forms, including birds and mammals, will also benefit from grass seed heads left standing, and other plants that provide shelter in the harshest months. If this is unsightly for you, trim your plants, but leave the stems and other leaf matter on the ground to help create shelter throughout the winter. When soil temperature has reached 50 degrees Fahrenheit it’s the preferred time to begin trimming these perennials in the spring, after many insects have completed their wintering cycle.

Old School: Let the winter snows water your outdoor plants.

New School: Water trees, shrubs, and perennials on nice days throughout the winter.

Why: Unfortunately Colorado Springs does not get enough reliable winter moisture to overwinter many plants. This is especially true for newer plants that do not have an established root system yet. Many trees and shrubs, even those that are well-established, should continue to be watered on warm winter days from October through March. When it gets up to 40 degrees Fahrenheit, pull out a hose or dust off your watering can and soak up some of those winter rays, yourself, while you water. Make sure you unhook any hoses after use, as temperatures can cause freezing in the hose bib and other hardware. 

Old School: Say goodbye to gardening until spring.

New School: Fall and winter sow, including vegetable and perennial flower seeds.

Why: Many annual vegetables and perennial flowers have a natural cycle where they drop seeds or fruit in the fall. Mimic nature and plant some of your own seeds in the fall to see what comes up earlier and hardier in the spring! In the vegetable garden, this especially works for cold hardy greens. Think spinach, lettuce, arugula, radicchio, etc. For perennial flowers, like wildflowers, it is recommended to put these seeds down in the fall, as many of our native flowers require a cold stratification period. While many people may set up sections in their freezer and fridge for cold stratification processes, direct seeding in the fall eliminates the juggling of space in your fridge/ freezer. Let the ice cream stay where it is!

Old School: Wait until spring to amend any of your garden beds.

New School: Amend your garden beds in the fall so you can plant right away in the spring.

Why: Fall is a good time to test your soil so you know how to amend your beds. Our soils typically fall in the basic pH range here in the greater Colorado Springs area. This can impact how readily available nutrients are to our plants. Do your research and get your soil properly in shape for your spring! Remember that you can also amend with what nature provides; leaves, manure, compost, and other organic matter. These sources do not have a precise N-P-K (macronutrients: nitrogen, phosphorus, potassium), nor spelled out micronutrients (calcium, magnesium, iron, etc) so it is recommended to test your soil in the spring again to see how your soil has changed due to any unregulated organic material. We offer pH and N-P-K, testing in-store, but the CSU extension office also offers a wide range of soil tests.

Now that you know these new school techniques, you might just try other new gardening techniques in the growing season. I know, I know- I am getting ahead of myself!  Happy gardening!

Protecting Our Watershed While Gardening & Landscaping

By Katherine Placzek

Every item that we use in our green spaces–  fertilizers, pesticides, sprays, powders and granules, etc. all make their way into the water, after it rains or when we water our plants. This means a myriad of compounds, organic and synthetic, are making their way in our or someone’s drinking water. Yes, most of our drinking water is filtered, but this also impacts lakes, streams, aquifers, wells, and other sources of water that can be a habitat for other living organisms, big and small. While this may feel overwhelming initially, we have the power to make little meaningful changes in the way we manage our landscapes.

Lawn and Garden Fertilization

Three things make a difference here. Quantity, quality and timing:  

Quantity: When you use fertilizer, always use the instructed amount of fertilizer or a diluted/ lesser amount. This ensures that your plants can take up the applied fertilizer and that excess is not making its way into our waterways. Excess fertilization can stress plants and negatively impact water quality. Over fertilizer use through agriculture, golf course maintenance, and community landscaping have contributed to dead zones in waterways. A dead zone is where all aquatic life ceases to exist.  First, expansive algae blooms occur that crowd out sunlight, which choke oxygen out of the environment, causing inhabitable levels for any life, plant or animal. While some dead zones do occur naturally, the second largest one in the world is in the Gulf of Mexico, where many of North America’s waterways meet. This dead zone is widely attributed to human causes.

Quality: When choosing a fertilizer, it is advisable to read the ingredients, similar to reading food labels.  If you cannot recognize an ingredient, know it is likely synthetic. Not all things that are human made are bad, but do your research. You may decide that you do not want some of these ingredients in your garage, home, yard, and local ecosystem. This is why Rick’s is proud to continue to carry our Organic Lawn and Garden fertilizers. Both of these are gentle fertilizers, with low nitrogen levels, and contain ingredients such as chicken manure, bone meal and blood meal. 

Timing: Never fertilize before a severe rainstorm where run-off can take the majority of your fertilizer downstream. This is also cost prohibitive. If you plan on putting fertilizer down before predicted moisture, consider prior to a snowfall, where the melting snow can bring the fertilizer into the ground gently. Also read the instructions. Many fertilizers recommend a fertilizing schedule. Follow this, or see if you can stretch the schedule out further, to reduce the amount of fertilizer that you have to buy and apply throughout the year. Never fertilize more than what is recommended, this can stress the plant, and excess product will be absorbed into the waterways.

Pesticide Use

Pesticides include insecticides, herbicides, and fungicides. Similar to fertilizing, follow the same wisdom regarding quantity, quality and timing.  We have said it before, but just to remind you: “While pesticides are convenient and sometimes necessary especially when mitigating invasive plant species, pesticides negatively impact pollinator numbers…. It is important to remember that while applying control products at night can reduce pesticide exposure to several pollinators/ beneficial species, this does not protect nocturnal pollinators such as moths and bats. When we use pesticides there is no current method that does not negatively affect pollinators or their second tier predators, who are further up the food chain (Excerpt from our March 2024 newsletter).” All of these pesticides reach water sources that are drinking water for pollinators and larger organisms: birds, fish, fox, deer, etc. Many of the chemicals used in popular pesticides, including glyphosate do not break down with water. This means the problem is washed downstream, but never away, and can exist in our waterways indefinitely.  Manual removal of weeds is no fun- we all know this. When we choose conventional pesticides, we give up clean water. Limiting the amount of pesticides we use in our yards is one step to keeping our watershed less polluted.

General Maintenance

When you mow your lawn, consider mulching the cut grass instead of bagging it unless you use the cut grass in your compost. Mulched grass that has been chopped by the mower multiple times and is spread evenly over the lawn acts as a wonderful additive of organic material to the soil. This method improves water retention, and overall soil health, decreasing your need for fertilizer.  If you mulch the cut grass, but leave large clumps of thatch, this can burn your grass and be swept away into a waterway. This process can act similarly to over fertilization, causing algae blooms downstream. Use the same logic with fall leaves. Mulch leaf litter and either use it on your lawn or in your garden, to add nutrition to the soil. Avoid abandoning leaves in gutters, and storm drains, as it increases excess nitrogen in the watershed. In the winter, make sure you are using a low saline and non-toxic ice melt as well. Water guardianship takes place in all four seasons!

Plant Selection

Finally, the fun stuff! Select plants and grasses for your landscape that are resilient to the Rocky Mountain circumstances. When we do this, we automatically reduce the need for mowing,  fertilizing and the use of pesticides. Native plants especially, have been living here in the Colorado landscape much longer than any human lifespan. They have been taking care of themselves without any of our human care measures, such as fertilization, and will continue to do so into the future. I believe that by choosing to plant native plants in a landscape, you are actually simplifying your overall workload in the yard. You will fertilize less, you will use pesticides less, and regarding grass, you will mow less. That means more money in your pocket and more sitting on the back porch, sipping on a cold beverage. Cheers!

Blossoms on Your Plate

Are you ready to elevate your gardening game to a whole new level of deliciousness? Well, we’re about to dive into the vibrant world of edible flowers that will not only make your garden pop but also your plate!  Many of them are easy to grow, forgiving of rookie mistakes, and will reward you with an explosion of colors and flavors.

Nasturtiums (Tropaeolum majus): These deep burgundy to buttery yellow blooms have a peppery kick, perfect as a spicy twist to salads, tacos, and avocado toasts. Bonus: They’re easy to grow, thriving in poor soil and other neglect. These flowers are high in vitamin C. The entire plant is edible- so try out the lily pad-like leaves also! Deer resistant.

Calendula (Calendula officinalis): Often called “poor man’s saffron,” the golden petals of calendula add a subtle saffron flavor to rice dishes and soups. They’re sun lovers and can tough it out in the Rocky Mountain soil. This flower is also known for its skin-healing properties, consider making a toner with calendula flowers. Deer are typically not a fan of these flowers.

Pansies (Viola tricolor): These adorable flowers come in an array of colors and have a slightly sweet, grassy taste. Scatter them over desserts after dipping them in water and then sugar for a delicate but sweet touch. Or freeze them in ice cubes for fancy drinks. Pansies are cold-hardy and can withstand our unpredictable mountain weather. We had a pot of pansies survive the entire winter, even when temperatures dipped below 20 degrees!

Lavender (Lavandula angustifolia): Known for its calming aroma, lavender adds a delicate floral flavor to desserts, teas, and even cocktails. It thrives in well-drained soil, making it a great match for rocky gardens. We have several varieties that will survive year-round in our nursery area. Look for varieties such as Munstead, Hidot Blue, and Phenomenal. Due to the fragrance of these flowers, deer typically leave them alone.

Rose (Rosa spp.): Beyond being a symbol of romance, roses can be used in various culinary creations. Make tea with their dried petals, infuse honey with their fragrance, or toss the petals into desserts.  The rose hips that are produced in the fall are also edible and high in vitamin C. You can make tea from the rosehips as well. We have several varieties of roses, some more bred for their blooms, others are cultivated to be hardy for our mountainous climate.

Borage (Borago officinalis): With its brilliant blue flowers, borage adds a refreshing cucumber taste to salads, drinks, and desserts. The best part? Borage is a self-seeding annual, making it a low-maintenance addition to your garden. The pollinators will also feast on these blooms! Deer typically avoid this plant.

Chamomile (Matricaria chamomilla): Beyond being a bedtime tea, chamomile flowers can be used in salads or infused into syrups that go well in cocktails, over ice cream, or on pancakes. These sun-loving plants will thrive in our bright sun. Deer tend to avoid this plant due to its fragrance.

Dianthus (Dianthus spp.): Also known as pinks, or sometimes recognized as carnations, these flowers have a mild clove-like flavor. Add them to fruit salads, and desserts, or dry them and add them to various spice blends (za’atar, is a great example). Dianthus are hardy perennials, returning year after year. They are also deer-resistant.

Hibiscus (Hibiscus rosa-sinensis): Hibiscus flowers make a delightful and tropical addition to beverages, jams, and desserts. We carry gorgeous hardy hibiscus that will winter as a perennial shrub. Hibiscus also has high levels of vitamin C and is an excellent herb for overall health. 

Daylilies (Hemerocallis spp.): Despite their fleeting beauty, daylilies are edible and offer a slightly sweet flavor. Stuff the blossoms with a soft cheese, or add them to stir-fries. Do your research on whether you have a daylily, before digging into a meal. Not all species of lilies are edible. These hardy perennials are a reliable choice in our climate.

Elderflower (Sambucus nigra):  Fragrant elderflowers can be used to make refreshing beverages like elderflower cordial or add a subtle floral note to desserts. Elderflowers come from elderberry bushes, so you will also be able to eat elderberries if the birds don’t beat you to it! These shrubs are well-suited for the mountain environment, making them a great choice for your garden.

So, whether you’re a seasoned horticulturist or a budding green thumb, dive into the world of edible flowers and turn your garden into a culinary masterpiece. After all, why just stop and smell the roses when you can toss them in a dish too? Happy gardening and bon appétit!

Embracing Nature’s Way: Integrated Pest Management

Integrated Pest Management is like the Gandalf of gardening – a wise, all-encompassing strategy that balances the forces of nature to keep your greenery flourishing. At its core, IPM is a holistic approach that combines biological, cultural, and physical/ mechanical control methods to manage pests and diseases. Instead of reaching for a pesticide or other control products, we tap into the power of Mother Nature herself to maintain a thriving and balanced ecosystem.

Some of our IPM practices include:

• Biological: Releasing ladybugs or other beneficial insects inside our greenhouses, or hoop houses to feast on those insects that are a bother; aphids, scale, mealy bugs, leafhoppers, etc. We also let spiders do their good work eating larger insects, like grasshoppers.
• Cultural: Reducing watering if fungal or pest problems crop up.
• Mechanical: Manually removing bugs from plants by hand or with water (aphids, mealy bugs, scale, potato bugs, etc)

While we lean into biological, cultural, or mechanical solutions, the last part of IPM is responsibly utilizing chemical products to rid of pests. This means we use more natural controls, such as Neem oil or Spinosad Soap, before other products. It is also important for us to factor in when pollinators or other beneficial insects may be around. So we try to spray when these individuals are not active. We also follow recommended application methods to avoid pollution of our environment or incur undue costs.

Why does Rick’s Garden Center Choose IPM Over Pesticides?

Environmental Harmony:

• Pesticides can disrupt your garden’s delicate ecosystem – effective, but with unintended consequences. IPM, on the other hand, dances with nature rather than against it. By embracing natural predators, beneficial insects, and environmentally friendly practices, we create a harmonious balance that keeps the pests at bay without harming the environment. By mostly avoiding synthetic chemicals, we reduce the environmental impact and create a garden that’s both beautiful and a haven for beneficial insects and wildlife.

Economic Sense:

• Let’s face it – pesticides can burn a hole in our pockets. IPM, however, is cost-effective in the long run. By relying on natural solutions, we reduce the need for constant reapplication of expensive chemicals, improving our bottom line.

Happy and Healthy Plants:

• Picture this: a garden where plants are not only surviving but thriving. That’s the magic of IPM. By addressing the root causes of pest problems and fostering a healthy soil environment, we ensure that your green companions are resilient and ready to face whatever life throws their way.

Community Connection:

• We believe in building a community that shares our love for the earth. By choosing IPM, we invite our customers to join us in creating a garden that is a testament to the power of working hand in hand with nature.

At Rick’s Garden Center, IPM isn’t just a gardening strategy – it’s a philosophy. It is about embracing the rhythms of nature and inviting others to join us toward a more sustainable future. So, next time you visit, know that you are not just buying plants; you are becoming a part of our eco-minded family.

2024 Pepper Book

2024 Tomato Book

The Gothic Vegetable Garden

By Katherine Placzek

Black & purple vegetables are not only for someone who is looking for a fun or Gothic vibe in their garden. Purple-ish fruits and vegetables have higher antioxidants, which play an important role in protecting your cells against heart disease, cancer, and other diseases. So it is healthy for you to plant and eat these dark maroon beauties!
All of these vegetables are carried by us as seeds through the Botanical Interests or Lake Valley Seed brands (both CO businesses). There is a wide array of purple/ black vegetables so feel free to go down the rabbit hole and create the dark and mysterious garden of your dreams! Note that various seeds may be out of stock throughout the season.

Amaranth
Burgundy: These plants offer beauty and sustenance! The plants can get tall and have elegant and eye-catching burgundy plumes that can be used in flower arrangements. The seeds were a major crop of the Aztecs, and are very high in protein and other nutrients. Cook the beige seeds like rice. Young leaves are also edible- use them in salads or steamed. The birds will also enjoy the seeds!

Basil
Cardinal: Cardinal’s’ deep crimson blooms allow this basil variety to be utilized beyond its culinary qualities! Use it as a surprising accent in a mixed container, or use it as a cut flower! The fragrance is lovely. With its strong scent, a little goes a long way in the kitchen. A wonderful dual-purpose herb.
Purple Petra: A deep purple, this basil adds vibrant color to any dish! A more mild basil- great for those who just want the essence of basil in their cooking. ‘Purple Petra’ can be used to make an elegant pink-tinted vinegar also! Use it as a companion plant to your nightshade veggies or as a statement plant in an herbal ensemble or annual flower container.
Purple Opal: Opal Basil has eye-catching purple leaves, and will bloom during the summer with light pink flowers. Feel free to fall in love with this variety! Grow it just for its rich beauty or for its culinary uses. Highly flavorful, this basil variety has flavor notes of cinnamon, anise, mint, and clove!
Siam Queen Thai: This beautiful basil has a complex sweet and spicy flavor with a hint of anise. Broadly used in Thai and Vietnamese dishes- it is versatile! It is easy to grow and highly ornamental with its dark amethyst blooms. Flower farms also grow Thai basil, for cut bouquets. Include it in your garden flower bunch and enjoy the unique fragrance. Bees also love this stuff!
Sweet Thai: Thai basil is of course a popular herb in many Southeast Asian cuisines, and is most regularly highlighted in a warm bowl of Vietnamese pho. This variety holds its flavor and texture through cooking more than other basils. Lovely in salads or when eaten fresh. Sweet Thai’s dark purple flowers and intoxicating scent allow it to double as an excellent addition to the flower garden. Produces well in containers also.

Beans
Royal Burgundy (Bush): Royal Burgundy has yummy purple pods that are easy to spot among green leaves. A wonderful variety to grow in cool weather and is unlikely to be challenged by bean beetles. A good container variety, as well as disease-resistant.
Trionfo Violetto (Pole): Trionfo Violetto’ translates to “purple triumph.” This Italian heirloom will win your heart, with its crisp and flavorful purple pods. While highly ornamental the plants are also highly prolific! The plants climb 6’–8′, and have prolific light amethyst flowers that bloom against green leaves that sport purple veins and stems. Similar to other purple beans, the pods magically turn green when they are cooked!

Beets
Bulls Blood: Plant one row of this beet variety for the beautiful greens, and another for the flavorful roots! ‘Bull’s Blood’ is valued for its tender, sweet, and deep red– almost plum foliage. Originally selected from a French heirloom for the darkest colored leaves, the 16″ “greens” are rich in nutrients! The roots are delicious as well, especially so, when harvested small. Use in succession planting as multiple crops are possible throughout a season.

Broccoli
Burgundy: This variety of broccoli is considered a “sprouting broccoli” since it produces one small main head, but then produces generous side shoots. Purple broccolis tend to be tender, flavorful, and full of antioxidants! ‘Burgundy’; is tolerant of a wider range of temperatures, which allows a longer harvest period. Some gardeners prefer to pinch the main floret off early on, to encourage more abundant side shoots. Also resistant to the disease, Fusarium yellows.

Cabbage
Red Acre: Jazz up cole slaw or any stir-fry with this gorgeous, deep-fuchsia cabbage! This variety has a very fresh and sweet flavor. Solid heads form early and grow on compact plants making ‘Red Acre’ an ideal choice for urban gardeners who may have limited space. Resistant to splitting as well as cabbage yellows disease. The heads store very well, in the refrigerator or a root cellar. A variety you must try!

Carrots
Cosmic Purple Carrots: While various colored carrots seem to be the new fad, they have been around for centuries. In fact, the purple carrot has been around for at least 1,000 years! While previously unpopular compared to orange carrots, purple carrots have been rediscovered, and rightfully so! Besides being high in vitamin A, purple carrots contain anthocyanins (an antioxidant) that are common in blueberries. Kids will love them!

Eggplants
Black Beauty: A beautiful nearly black vegetable with lovely, lavender blossoms pretty enough to grow in the flower garden! ‘Black Beauty’ has set the standard since 1902 for large and high-quality fruit. When harvested at its peak, the skin is tender, so no need to peel it; making it perfect for eggplant parmesan, ratatouille, and grilling!
Finger Fruit Purple: Grow fast-producing clusters of beautiful eggplants on your patio or a sunny corner of your vegetable plot! These 4-6″ fruits contain few seeds and have thin, tender skin—perfect for stir-fries and roasting. A plethora of royal purple fruits on just 22-38″ tall plants make this variety a perfect fit for containers and small gardens.
Jewel Amethyst: ‘Jewel Amethyst’ is perfect for containers, since it has a tidy habit. You will also notice its growing pattern makes harvesting a joy! The oval, purple fruits are best harvested when about 3”–4 ½” long, to stay tender. Harvest regularly from this variety to keep eggplant producing throughout the season.
Long Purple: This long, slender variety, is not usually found in grocery stores, and is a treat! Sometimes called ‘Italian Long Purple’, this prolific heirloom will bring beautiful ruby-purple color to the garden and savory goodness to the table. Enjoy in a wide variety of dishes!

Kohlrabi
Early Purple Vienna: Early Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive dusty lilac bulb with pale flesh above ground. A beautiful plant! Peel its crunchy bulb and enjoy it raw or cooked. Leaves are also edible- eat similarly to collards, or other steamed greens. Kohlrabi is high in fiber, making it an excellent veggie for overall gut health. Kohlrabi is also high in isothiocyanates and glucosinolates, which are powerful antioxidants, thought to lower the risk of certain cancers, heart disease, and inflammation. Keeps well in the fridge.

Lettuces/ Greens
Brentwood Lettuce: This variety produces pretty burgundy lettuce leaves making for some beautiful salads! The heads produce high yields in compact spaces, and their bolt resistance allows for a long harvest. Also resistant to downy mildew, lettuce leaf aphid, and Fusarium wilt.
Dazzling Blue Kale: You will be mesmerized by the beautiful colors of this extra-cold-hardy kale. It is even more cold-tolerant than other lacinato types. The purple midrib pops against the blue-green leaves, some of which may take on more purple hues in the cool temperatures of fall. Lacinato kale is ideal for kale salads. Pick tender, baby greens for fresh salads, chips, or sauteing, in just 30 days!
Marvel of Four Seasons: Tasty and attractive, this 1800s French heirloom is also known as Merveille de Quatre Saisons. The variety has sweet and tender leaves that are chartreuse green at the base, turning to a beautiful cranberry-red, and forming a crinkly rosette! Gorgeous! Rosettes are 8″–12″ in diameter and good for large containers.
Red Russian Kale: Typically, kale gets sweeter after the first fall frost. ‘Red Russian’, on the other hand, is sweet and tender all the time. The lavender veins are part of what makes ‘Red Russian’ as attractive as it is delicious. Harvest baby greens in just 21 days!
Truchas Mini Romaine: This deep-merlot, mini-romaine is a game-changer for salads! ‘Truchas’ is compact and easy to grow in small spaces. It also creates gorgeous contrasts with green lettuce. Uniform leaves stay upright in the garden and make for easy plant cleanup. Has disease resistance to downy mildew, lettuce die-back, and lettuce mosaic virus.

Nasturtium
Black Velvet: These edible beauties add glamorous, ruby-black color to your salads and cheese plates! All parts of the flower (leaves, seeds, stems and flowers) are edible! Garnish tacos, avocado toasts, and pasta dishes with these beauties! Excellent as a companion plant to your tomatoes, and they repel several pests. Gorgeous in containers as well.
Tom Thumb Black Velvet: Tom Thumb features velvety, nearly black flowers with contrasting bright green foliage! Compact plants make this an outstanding choice for the border and containers. All parts of the flower (Leaves, seeds, stems and flowers) are edible! Add flowers to charcuterie boards, gazpachos, strewn on roasted root veggies, or create vinegar from them, for various culinary experiences!

Okra
Red Burgundy: Whether you eat okra or not, this plant is worth growing, just for the beauty of it! The pods are deep crimson edging toward maroon and are preceded by gorgeous yellow flowers that the bees love. This is the most productive red variety and will produce tender, 6″-long pods that are delicious in soup, gumbo, and stew, or deep-fried.

Shiso
Green and Red Shiso Perilla: An absolute must for herb gardens! Also called Japanese basil or the beefsteak plant, shiso’s incredible flavor can be described as a combination of cinnamon, mint, and clove with notes of cumin. A beautiful, heat- and drought-tolerant bedding plant that attracts pollinators, and is excellent for containers. This packet provides 75% green shiso and 25% red (shows up as a deep mulberry color).

Snap Pea
Sugar Magnolia: Wow, a purple snap pea that is tender and delicious! Enjoy the pretty purple blooms first, then the purple pea pods. Eat them without shelling, dipped in hummus, in a salad, or in stir-fries! Long hypertendrils (vigorous, multi-branching tendrils) support the 6′-7′ vining plants. This growing pattern creates an airy structure that helps prevent mildew. Some of these open-pollinated peas may be flecked with green, or be fully green.

Tomatillo
Purple: A purple tomatillo! Not only delicious but alluring also. The purple fruits are much sweeter than the green types and rich in antioxidants. Let the fruit remain on the plant as long as possible until the papery husks split for the best flavor and color. Tomatillos grow best in conditions similar to tomatoes (because they are related) but will handle a lot more heat. Tomatillos require cross-pollination so plant at least two plants in your garden to ensure good fruit production

Tomatoes
Black Krim: This Russian pole heirloom originated in Krymsk on the Black Sea in Russia. Baseball-sized fruits weigh 10–12 ounces and have dark reddish-brown flesh filled with a rich, slightly savory flavor. Fruit sets well in heat and is a reliable “black” tomato, producing even under adverse conditions from summer to fall. Make sure to stake or cage, as the plants can reach 6′ or more!
Cherokee Purple: Cherokee Purple’ is said to have been given to a Tennessee family by the Cherokees over 100 years ago. This dark maroon tomato has just the right balance of sweetness and even a hint of smoke, making it a winner in taste competitions. From summer into fall, you will harvest lots of 10–12 oz. tomatoes from this well-regarded heirloom variety. Make sure to stake or cage, as the plants can reach 6′ or more!
Chocolate Cherry: Chocolate Cherry tomatoes—Yum! These 1″ purplish-red, delicious tomatoes are great for snacking on and add a bit of sweetness to salads and pasta. The prolific vines bear seemingly endless trusses with 6–8 ounce fruits that will bring you back for harvest after harvest. Fruit is crack-resistant! Make sure to stake or cage.

Watermelon
Sugar Baby: The taste of summer? Watermelon! As the name suggests, ‘Sugar Baby’ is sweet, sweet, sweet! It is also small enough to easily fit in the refrigerator. This plant produces a bountiful crop of 8–10 pound deep dark emerald green orbs that have juicy red flesh.

Zucchini
Black Beauty: Black Beauty is an early maturing zucchini-type squash that features delicious deep black to green fruits with pale flesh. A very easy-to-grow bush variety that is highly productive all summer long. Enjoy grilled, sauteed, fresh, in soups, or zucchini bread!

Bare Root Fruit Trees

What are bare root trees?

Bare root trees are harvested from their growing beds in the late fall, and the soil is removed from their roots. They are kept in cold storage over the winter, and planted before they break dormancy in the spring.

What are the advantages of planting bare root trees?

Improved Tree Health

Bare root trees are not grown in a container. This eliminates the industry-wide problems of circling and girdling roots that develop in container-grown stock, a major threat to even healthy-looking plants. Also, since bare root trees are planted early in the spring before they leaf out, the trees get a head start on developing strong root systems in the native soil before they start producing leaves, flowers, and fruit.

Light Weight & Reduced Environmental Impact

Bare root trees are much lighter when shipped. This saves on freight and fuel and makes them easier to maneuver while planting.

More Cost Effective

Shipping bare root trees is much less expensive, and that savings is passed directly to the customer. Our trees will be comparable in size to a #5 container tree, but for half the price! (All trees will be a minimum of 5/8th inch caliper.)

We are excited to offer bare root fruit trees at Rick’s this spring! We are working hard to bring you the best fruit trees possible.

Excellent Quality

The bare root fruit trees we are selling will be of superior quality! We chose to source these trees specifically from growers who supply professional orchardists. Van Well Nursery is based in Washington state and works with several orchards in the Palisade, Colorado area. They have an excellent reputation among professional growers, and we’re excited to offer that level of quality in Colorado Springs! We have consulted with Van Well to bring you the best in bare root fruit trees for our local climate.

Exceptional Rootstock

Since their seed is not true to type, fruit trees are produced from cuttings. Many species of apples, pears, and plums do not root easily from cuttings, so they are grafted onto rootstock grown specifically for this purpose, a practice dating back over 2,000 years.

When purchasing any fruit tree, it is important to inquire about the quality of the rootstock. For our bare root trees, all apples are grafted onto EMLA 7 rootstock. This rootstock is semi-dwarfing, meaning each variety will grow about 50-60% smaller than typical, which is perfect for backyard orchards. This rootstock was chosen for its cold hardiness and extreme resistance to fireblight. The plums are grafted onto a peach seedling rootstock.

Interesting Varieties

This year, Rick’s will have eight kinds of apples and two kinds of plums to choose from. We will have heritage apples like Macoun and Yellow Newton, and some new arrivals like Ambrosia and Gale Gala. We even have an apple variety that’s used for cider, Yarlington Mill, which arose from a chance seedling discovered in 1898! The plum varieties are both European plums and are very cold hardy.

It should be noted that all apples need another apple (or fruit-bearing crabapple) of a different variety to cross-pollinate. Both types of plums that we carry are semi self-fruitful, but they will bear a heavier crop with a different plum cultivar nearby to cross-pollinate. The two plum varieties we will be carrying will cross-pollinate with each other very nicely. For fruit trees to cross-pollinate, they should be planted within 100 feet of each other.

Cost and Availability

Each bare root tree will be $39.99 and will be sold on a first come, first served basis.

The trees will be arriving in early March, weather permitting. We will continue to sell the bare root trees until they start to break bud, most likely in early April. 

If you would like to be notified when the bare root trees become available, please email us at info@ricksgarden.com or call the store at (719) 632-8491 to be put on our notification list.

Timing and Handling

Timing is important when purchasing and planting bare root fruit trees. Bare root trees can only be planted in the early spring. Bare root trees that are planted after they leaf out have a much lower survival rate.

Proper handling is crucial for bare root stock. Roots should never be allowed to dry out – even five minutes of sun exposure on a warm day can do life-threatening damage to the tree. When you purchase a bare root tree from Rick’s, you will be provided with a burlap sack and wet mulch (or other means) to protect the roots during transportation. 

The tree should be planted as soon as you get home from the nursery. If you will not be able to plant the tree immediately, please talk to our nursery staff so they can advise you on proper storage procedures.

Planting

Planting bare root trees is very similar to planting trees that have been grown in containers. The most important thing is to not plant too deep; you should have a structural root within the first one to two inches of soil. Amend soil to a maximum ratio of one part compost to four parts native soil. Cover the planting area with three inches of mulch, taking care to not contact the trunk. Staking may be necessary depending on root spread, soil type, and wind exposure.

Protection

Young trees that are small in diameter are the perfect size for deer to rub their antlers on. If deer graze in your neighborhood, cage trees immediately after planting. Trees left unprotected for even one night can be terminally damaged by deer.

For additional tree planting resources, please visit:

Tree & Shrub Planting Guide by Rick’s Garden Center:

The Science of Planting Trees by CSU Extension: https://cmg.extension.colostate.edu/Gardennotes/633.pdf 

Houseplant Pest Guide

Stop the Problem Before it Starts

Always check a plant over for pests before you purchase.

Look at the plant’s overall health, checking for correct leaf texture and consistent coloring. There will almost always be small imperfections from shipping or normal wear and tear, but there should not be dark spotting or discoloration across the entire plant.

Look very closely at the leaves, particularly underneath near the area where the stem meets the leaf. If you see any small white or brown/black dots, show it to a nursery employee. They will be able to confirm if the dots are actually pests or simply dust/dirt.

Dig your finger through the dirt at the base of the plant. Look for anything moving around or flying out of the pot. Any pests that you find in the dirt will generally be much easier to get rid of, so if you see something, just be aware that you will need to treat the plant when you get home.

Always quarantine your plants when you get home. Even if you checked them over at the nursery, there is a chance that some pests snuck under the radar. The safest practice is to keep your new plants in a separate room from any other plants for about a week. Recheck your new plants every day and treat as necessary. All pests spread easily between plants, so you are protecting yourself (and your plants) from a larger problem if you quarantine any new purchases.

Identifying the Culprit

Identifying pests in your houseplants can sometimes be difficult. Many of them are so tiny you cannot see them with your bare eyes, others are more obvious. The following descriptions can help you identify which pests are “bugging” your houseplants.

Fungus Gnats

Effect on the Plant

Fungus gnats do not often cause enough damage to a plant to be noticeable. However, the larvae does feed on the roots of plants, so if an infestation is bad enough, they can kill your plants.

Appearance

Adult fungus gnats look a lot like the common fruit fly, but with a longer abdomen that comes to a point at the back. They range from light brown to black in color.

Fungus gnat larvae range from yellow to white with dark brown tips on one end.

Fungus gnat eggs are small, round, semi-opaque and white in color. They are usually found stuck together in a bunch.

Solutions

Fungus gnats are attracted to consistently damp soil – so the first solution is to let your soil dry out as much as possible before watering again. This will make your soil less tempting for them to lay their eggs in.

You can also set out yellow sticky traps to catch and kill the adults. This will help with keeping the population down.

If you have a worse infestation, the most aggressive way to get rid of fungus gnats is with Mosquito Bits. Mix 5-6 tablespoons of Mosquito Bits with a gallon of water and let them sit for at least 24 hours. Then use this tea to water your plants. It will make the soil inhabitable for the adults and will kill any larvae or eggs that are already present in the soil. You may also layer the Mosquito Bits over the soil (ensuring to cover the entire surface) and then water as usual; however, this method can cause white mold to grow on the surface of your soil. The mold is harmless to you and your plants, but it can be unsightly. You will want to treat with Mosquito Bits for at least 4 weeks (depending on the frequency of watering) to break the life cycle.

Always follow the directions for your safety and the safety of your family, pets and plants.

Usually a combination of all three methods is the best way to completely get rid of fungus gnats. Once you have eradicated the original infestation, you can continue to water with Mosquito Bit tea once every other month to stop them from reappearing.

Spider Mites

Effect on the Plant

Spider mites also feed on the liquid stored inside plant leaves, so they leave behind very small white or yellow circles from their feeding on the leaves. The damage left by spider mites is often not noticeable until it is extensive – the on the plant will look speckled with a lighter coloration, and will often be limp. Spider mites also leave behind a small web made of very fine strands. hat can be seen between the leaves and stems of your plant.

Appearance

Adult spider mites are often too small to see with the naked eye. They look like tiny flecks of dirt and range in color from brown and red to white. They will move around if you watch for long enough. They usually gather on the underside of the leaves, nearer to the stem.

Solutions

Spider mites are attracted to dry and arid areas, so they are fairly common in Colorado houseplants. To stop an infestation from starting, you can spray or wipe your plants with diluted neem oil once every few weeks. Only spray in the early morning or in the evening to avoid burning your leaves. Check the leaves (especially the undersides) and stems regularly so you can catch them early if they decide to move in.

To treat an already started infestation, you want to:

First, quarantine any plants that show signs of spider mites.

Next, spray your plants’ leaves with water using a sink, hose, or shower to remove most of the spider mites and their webs. During this process, be careful to not drench the soil – keep the stream aimed at only the foliage to avoid drowning your plant. If your plant has delicate foliage that will not stand up to being sprayed, you can gently dip the plant in water (only the leaves and stems, not the pot) and gently swirl to remove the spider mites.

Then, either spray or gently wipe diluted neem oil on to all of the leaves and stems of the plant. Apply the neem oil either early in the morning or late in the evening to avoid burning the leaves in any intense daytime light. Continue this treatment every 4 days, until all signs of spider mites have been gone for at least 3 weeks.

If the infestation persists, you can switch to a spinosad treatment. You can find these products at your local garden store. It is recommended that you use these products outside only unless the bottle is specifically marked for indoor use.

Always follow the directions for your safety and the safety of your family, pets and plants.

Once the infestation is gone (you have seen no signs of spider mites for at least 3 weeks), you can cut off any leaves that show spider mite damage so your plant has more energy for new, healthy growth.

Mealybugs

Effect on the Plant

Mealybugs also feed on the sugary sap within the leaves – they typically leave behind dark round circles on the leaves. Once the damage is extensive enough, the leaf will wilt and fall off. Mealybugs also leave behind a very fine white webbing that is often woven in tight spheres, making them look like small, plush, white balls.

Appearance

Adult mealybugs most often look like small white circles to the naked eye, however they can get large enough to see the definition in their many legs without a microscope. The larvae are very small and usually opaque yellow, and they are too small to be seen with the naked eye.

Solutions

Mealy bugs are attracted to soft plant matter, so they are usually found on plants that have been overwatered (causing the leaves to go soft). They are also attracted to high nitrogen levels, so over fertilizing your plants can attract them as well. Be sure to only water when your plant needs it, and have a well draining potting mix. Treating your plants and soil with diluted neem oil will also keep mealybugs away.

To treat an already started infestation, you want to:

First, inspect all of your plants carefully and quarantine any that show signs of mealybugs.

Next, you should remove all of the mealybugs you can see by using a Q-tip dipped in 3% rubbing alcohol. Throw away the removed mealybugs somewhere outside of your house.

Then, treat all affected plants with diluted neem oil every 4-7 days (depending on the severity of the infestation) for around 6 weeks.

Once the infestation is gone, remove all leaves that show signs of mealybug damage.

Always follow the directions for your safety and the safety of your family, pets and plants.

Scale Insects

Effect on the Plant

Scale insects feed on the sap found in the leaves and stems of houseplants, so they will leave small yellow or brown spots behind. They also excrete a sticky sap, that attracts ants.

Appearance

Adult scale looks very similar to the damage it leaves behind. They are small, circular and flat. It is common to confuse a scale bug with a the normal damage you would see on a healthy leaf or stem. You can try scraping the brown area off with your fingernail, and if it comes off easily and does not leave behind an open wound on the plant, it is likely scale. The adults are usually between 1/8″ to 1/4″ in size.

Solutions

Scale insects are very easy to mistake as a part of the plant, so it is important to inspect your houseplants often. Look for the sticky sap they leave behind or any increase in ants present around your plants.

To treat an already started infestation, you want to:

First, inspect all of your plants carefully and quarantine any that show signs of scale.

Next, you should remove all of the scale you can see by using your fingernail or a pair of tweezers. Try not to damage the surface of the plant too much during the removal process. Throw away the removed scale somewhere outside of your house.

Next, treat all affected plants with diluted neem oil every 4-7 days (depending on the severity of the infestation) for around 6 weeks.

Once the infestation is gone, remove all leaves that show signs of scale damage.

Always follow the directions for your safety and the safety of your family, pets and plants.

Aphids

Effect on the Plant

Aphids suck the sap of your plants and leave behind a sticky substance called honeydew. Sometimes the first sign of an infestation is an uptick in ants present on your plants because they are attracted to the honeydew. Aphids will often leave small holes behind in the leaves they have fed on.

Appearance

Adult aphids are some of the easiest pests to spot – but they are still quite small. Adults vary in color from dark brown and red to white or bright green. They can be seen without a microscope.

Aphid eggs are tiny, oblong and usually a light green or white color. They can be seen stuck on the underside of leaves, but are sometimes housed in a light gray casing that resembles dust or dirt.

Solutions

Aphids can come into the house through open windows or in contaminated soil and plants. To keep aphids from reaching your houseplants, be sure to thoroughly inspect any new houseplants or potting soil for signs of insect activity.

To treat an already started infestation, you want to:

First, inspect all of your plants carefully and quarantine any that show signs of aphids.

Next, spray your plants’ leaves with water using a sink, hose or shower to remove most of the aphids. During this process, be careful to not drench the soil. Keep the stream aimed at only the foliage to avoid drowning your plant. If your plant has delicate foliage that will not stand up to being sprayed, you can gently dip the plant in water (only the leaves and stems, not the pot) and gently swirl to remove the aphids.

Then prune all of the affected foliage.

From here, there are a few effective options to stop the aphids from coming back.

Predatory insects – you can release ladybugs or green lacewings to control aphid populations. This is usually a more popular choice for those growing in outdoor greenhouses, but some do not mind having ladybugs in their house. Keep in mind, these predatory insects will die off once the aphids are gone.

You can also kill aphids with neem oil. Spray or wipe your plants thoroughly (tops and bottoms of the leaves and stems) with diluted neem oil every 4-7 days, depending on the severity of the infestation. You should treat until the aphids have been gone for about a month.

Always follow the directions for your safety and the safety of your family, pets and plants.

Understanding Garden Fertilizers

The Basics

What is Fertilizer?
Fertilizer is best described as plant food. It provides a plant with all the necessary micro and macro-nutrients it needs to grow. Like us, a plant without food will be able to survive for a while, but it will eventually require sustenance to thrive. It should be noted that compost and soil are different from fertilizers and your plants will not get enough nutrients from soil and compost alone.

Do I even need fertilizer?
The answer – if you live and grow in Colorado – is a resounding “Yes!” The soil in Colorado is naturally very nutrient-poor, and these nutrients are essential for healthy, vibrant gardens. Even if you are planting in a raised bed or container garden, fertilizer is necessary for successful gardening.

When should I fertilize?
Fertilizing should be done on a consistent basis while a plant is out of dormancy (whenever it is actively growing). Depending on the type of fertilizer you choose, you can feed your plants anywhere between every watering or two to three times throughout the growing season. It is very important to read and follow the directions and dosages on your fertilizer carefully.

Understanding Your Options

What are the numbers?
Every fertilizer is required to display three numbers. These numbers are called the NPK – (N) for nitrogen, (P) for phosphorus, and (K) for potassium. These numbers represent the guaranteed amount of each macronutrient present in the fertilizer. For example, a fertilizer labelled “4-6-2” has 4% nitrogen, 6% phosphorus, and 2% potassium.

What do these nutrients do?
Luckily, there is an easy way to remember the purpose each of these macronutrients serve: Up – Down – All-around.
Up – Nitrogen will encourage lush, leafy growth above ground
Down – Phosphorus helps with strong root establishment and blooms
All-Around – Potassium supports the plant’s overall health and resistance to pests and disease.

Organic or synthetic?
There are pros and cons to both organic and synthetic products. Understanding them can help you decide what is best for your garden and gardening habits. Both organic and synthetic fertilizers will provide your plants with the same types of nutrients, and will not make a difference in the chemical make-up of the finished product.

Making the Decision

What is the right choice for my garden?
First, you must ask yourself what you want out of your garden – are you hoping for vibrant colors and large blooms from your annuals and perennials? Lush, dark green coverage from your foliage? Enough home-grown veggies to fill the fridge and give out to the neighbors? Once you decide your goal, picking a fertilizer is easy.

For foliage and leafy veggies, choose a fertilizer with a high nitrogen number (the first number of your NPK). Nitrogen encourages a plant to produce a lot of leaves. This will help give your annual and perennial beds a full, healthy look and will allow your lettuce, kale, and herbs to produce the most leaves possible.

For flowers, flowering vegetables, and root vegetables, you should ensure a high amount of phosphorus (the second number in your NPK). This will help the plant establish a healthy, extensive root system and will encourage the biggest, brightest, and most blooms possible.

*For tomatoes, you want a high phosphorus number to encourage bloom count, but you also want to ensure your tomatoes get enough calcium. Providing your tomatoes with extra calcium during planting and throughout the growing season will protect them from blossom-end rot (a disorder caused by a calcium deficiency in the plant).

*Please note, adding eggshells to your soil will not aid in avoiding blossom-end rot as the calcium in eggshells takes upwards of six years to break down and become “digestible” to the plant. Many fertilizers labelled specifically for tomatoes will have added calcium that is immediately available to your plants.