Description

Controls: Fire blight on Crabapples, Pears, Pyracantha, Chrysanthemums, Rhododendrons, Dieffenbachia and Roses.
Application: 1 tablespoon per 2-1/2 gallons when tree starts flowering in spring. Consult label for specific application rates.
Always Read and Follow Label Directions.

Active Ingredients:

Streptomycin Sulfate*    22.4%; .

Inert Ingredients:           77.6%

*Contains 17% Streptomycin derived
from 22.4% Streptomycin Sulfate