Description

Softneck artichoke garlic

Porcelain and purple in color

Flavor: Mild

Great baked/ roasted

One of Martha Stewart's favorite garlics

Adapted well to summer heat

This large softneck was discovered on the Colville Indian Reservation in northern Washington

Mid-season harvest

Keene Garlic is grown organically with no GMOs, is non-irradiated, and grown in nutrient-dense soil to produce high-quality garlic bulbs. Grown on idyllic small organic family farms, they take pride in selling the highest quality garlic seeds to gardeners and farmers who have successfully grown garlic. Although some seed companies source their garlic from other countries (which does not grow well in the US), Keene Garlic take pride in growing and selling heirloom garlic grown in the US! Wisconsin produces some of the best garlic in the nation! Keene works hard for their customers, so they can know the sweetness in the success of growing garlic.