Description

Hardneck garlic

Porcelain in color

Flavor: Very strong, hot, potent garlic

Great all-purpose garlic great for mincing, baking, and grilling

4-6 large cloves per bulb

One of the most popular varieties due to taste, hardiness, vigorous growth, and easy to peel cloves

Could possibly be the most cold-hardy garlic variety. Has been documented to -18°F in Eastern Oregon, and we have seen colder temperatures in Wisconsin. One grower, who had cultivated this variety in New York for more than 10 years, claims it withstood -60°F.

Large impressive bulbs with easy to peel jumbo cloves

Heritage of this unique garlic can be directly traced to northern Germany

Storing: Longer storing until early spring

Keene Garlic is grown organically with no GMOs, is non-irradiated, and grown in nutrient-dense soil to produce high-quality garlic bulbs. Grown on idyllic small organic family farms, they take pride in selling the highest quality garlic seeds to gardeners and farmers who have successfully grown garlic. Although some seed companies source their garlic from other countries (which does not grow well in the US), Keene Garlic take pride in growing and selling heirloom garlic grown in the US! Wisconsin produces some of the best garlic in the nation! Keene works hard for their customers, so they can know the sweetness in the success of growing garlic.